That doesn't mean I don't have a delectable and savory macaroni and cheese recipe for the evenings that company is over and I need to make a dish that appeals the big and little tastebuds. I always serve it alongside braised collard greens and hope for the best.
My macaroni and cheese is creamy and gooey and hits the spot. I make it once, maybe twice per year, usually when we hold our annual board game night. The dish is simple to whip up, totally scoopable and there's never leftovers...ever. Which is good because I'd lick the platter clean if there were!