And I really only like corn prepared a few ways. First, I love to saw it off raw and throw it in a salad. And then I love corn in a chowder. But my FAVORITE way to eat corn is roasted and on the cob.
Since I don't feel this is a "recipe" in the traditional sense of the word, I am going to keep this short and savory.
Salt and pepper
1. Smear butter over the corn.
2. Roll it in rosemary.
3. Wrap it in foil.
4. Roast over the grill or in the oven (425F) for 30 minutes.